We follow the CACFP Nutrition Guidelines at our center with three hearty meals per day that are made with all of the healthy food components: dairy, protein, grains, fresh fruits and vegetables with every meal.  The nutrition standards for meals and snacks served in the CACFP are based on the Dietary Guidelines for Americans, science-based recommendations made by the National Academy of Medicine, cost and practical considerations, and stakeholder input. 

The standards support the service of a greater variety of vegetables and fruit, whole grains, lean meats/meat alternative, and low-fat and fat-free dairy while minimizing added sugar and saturated fat.  

USDA provides guidance, resources, best practices, and training for CACFP operators in a variety of settings to support them in providing healthy, balanced meals and snacks to the children and adults they serve.  Our facility follows a non-discrimination policy that in accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.